Rillettes du Périgord is a rich, smooth spread made from finely shredded duck meat and duck fat, slow-cooked in the traditional French confit style with aromatic herbs and natural juices to bring out a deep, layered flavor. Spreadable and flavorful, it pairs beautifully with white wine or champagne and makes a luxurious addition to charcuterie boards or toasts, bringing the flavors of Périgord to your table.