Fermin Ibérico Chorizo is crafted in La Alberca, Spain, using free-range Ibérico pork and traditional Pimentón de la Vera. Naturally cured and pre-sliced, it delivers smoky, savory notes with a clean finish. Perfect for charcuterie boards, tapas, and gourmet retail.
 
Key Selling Points
 
Free-range Spanish Ibérico pork
 
Naturally cured with smoked paprika
 
Thin pre-sliced format ideal for retail
 
No nitrates or artificial ingredients
 

 
Brand: Fermin
Net Weight: 2 oz each
Origin: Spain
Case: 15 Units