Made from acorn-fed Ibérico pigs raised in the Spanish dehesa, this premium lomo is rich, tender, and aromatic. Slow cured for depth and marbling, it’s a luxury product for gourmet retailers.
 
Key Selling Points
 
 
 
Acorn-fed Ibérico (“Bellota”) quality
 
 
 
Exceptional marbling and flavor
 
 
 
All-natural traditional curing
 
 
 
Premium retail-ready slices
 
 
 
Case of 15 x 2 oz packs
 
 
 
Brand: Fermin
Net Weight: 2 oz each
Origin: Spain
Case: 15 Units