Clean, structured, and intensely refined, 14-Day Dry-Aged Yellowfin Tuna elevates classic Ahi into a chef-level experience. Naturally leaner than bluefin, yellowfin responds beautifully to controlled dry-aging - gaining depth, firmer texture, and a clearer umami profile without losing its signature brightness.
 
Our store is one of only five places in the United States that professionally dry-age fish, maintaining exacting control over temperature, humidity, and airflow. Over 14 days, gentle moisture reduction and enzymatic refinement concentrate flavor and improve slice integrity, resulting in yellowfin that is more expressive, precise, and elegant than its fresh counterpart.
 
Product Details
 
Species: Yellowfin Tuna (Thunnus albacares)
 
Aging: 14 days (dry-aged)
 
Cut/Form: Saku-style block (ready to slice)
 
Condition: Fresh, dry-aged, never frozen
 
Processing: Precision dry-aging in a controlled environment
 
Storage: Keep refrigerated at 32-36°F
 
Shelf Life: Consume within 24-48 hours of purchase
 
Flavor Profile
 
 
 
Texture: Firm, clean, and finely structured
 
 
 
Taste: Focused umami with mild sweetness and mineral notes
 
 
 
Finish: Crisp, savory, and refreshing
 
 
 
Dry-aging sharpens yellowfin’s natural clarity, delivering a tighter grain and a more pronounced, chef-forward savor.
 
Culinary Uses
 
 
 
Sashimi & Nigiri: Ideal for clean cuts and defined mouthfeel.
 
 
 
Crudo: Thinly sliced with olive oil, citrus, and sea salt.
 
 
 
Tataki: Lightly seared exterior with a cool, refined center.
 
 
 
Luxury Pairing: Complements caviar, cultured butter, or white truffle with restraint.
 
 
 
Pairing Suggestions
 
 
 
Seasoning: Sea salt flakes, fresh wasabi
 
 
 
Condiments: Nikiri soy, yuzu zest (minimal)
 
 
 
Beverages: Junmai ginjo sake, Champagne, or crisp Sauvignon Blanc
 
 
 
Nutritional Benefits
 
Yellowfin tuna is lean and nutrient-dense:
 
 
 
High in lean protein
 
 
 
Rich in Omega-3 fatty acids
 
 
 
Excellent source of vitamin B12 and selenium
 
 
 
Per 4 oz serving (approximate):
 
Calories: 140 | Protein: 26g | Fat: 2g | Omega-3: 900mg
 
Frequently Asked Questions (FAQ)
 
Q: How does dry-aged yellowfin differ from fresh?
 
A: It has firmer texture, clearer umami, and more concentrated flavor with improved slice integrity.
 
Q: Is it suitable for raw consumption?
 
A: Yes. When handled and stored properly, it is ideal for sashimi and crudo.
 
Q: Why 14 days of aging?
 
A: Yellowfin reaches optimal balance of texture refinement and flavor concentration at 14 days without drying out.
 
Q: Can it be cooked?
 
A: Absolutely - excellent lightly seared or tataki-style.
 
Q: Can it be frozen?
 
A: Freezing is not recommended, as it diminishes the refined texture achieved through dry-aging.
 
14-Day Dry-Aged Yellowfin Tuna delivers precision, clarity, and elevated umami - proof that expert dry-aging can transform a classic into something truly exceptional.