Green asparagus is the most common variety of asparagus. While it is available year-round, it is most associated with springtime when local product is in season. It is a deep green color and slender at the tip that thickens at the end. The tips of the stalks can be a dark green to a light purple. The standard variety is typically nine inches in length, but the diameter varies – they are typically packed by size, the most common being standard, large, and jumbo. Green asparagus have a mild grassy, distinctly bitter flavor. Its earthy, fresh flavor makes it a great feature in spring dishes.