Savor the bold, ocean-rich flavor of Cold Smoked Mackerel, crafted from premium Atlantic fillets and delicately smoked using traditional European methods. Each fillet is salt-cured and cold-smoked at low temperatures, preserving the fish’s natural oils and silky texture while infusing it with a refined, smoky aroma.
 
This gourmet delicacy offers a perfect balance of rich umami, light saltiness, and subtle sweetness, making it an exceptional choice for seafood lovers who appreciate depth of flavor. Naturally high in Omega-3 fatty acids and protein, Cold Smoked Mackerel is both indulgent and nourishing — ideal for elegant appetizers, quick lunches, or elevated seafood platters.
 
Product Details
 
Product Type: Cold-Smoked Mackerel Fillets
 
Pack Size: 2 Fillets (approximately 6–8 oz total)
 
Origin: Wild-caught, North Atlantic
 
Preparation: Salt-cured and cold-smoked using natural hardwoods
 
Texture: Silky, tender, and slightly firm
 
Flavor: Smoky, savory, and delicately briny with a clean finish
 
Freshness: Shipped chilled, never frozen
 
Shelf Life: 10–14 days refrigerated; up to 3 months frozen
 
A Traditional Taste, Refined
 
Cold smoking at low temperatures (under 90°F) ensures the mackerel remains uncooked yet perfectly cured, resulting in a melt-in-your-mouth texture and luxurious mouthfeel. Each fillet captures the signature richness of Atlantic mackerel, elevated by a whisper of natural smoke — a culinary tradition perfected over centuries.
 
Flavor Profile
 
 
 
Initial Impression: Clean ocean salinity with gentle smoke.
 
 
 
Mid-Palate: Rich umami depth with buttery undertones.
 
 
 
Finish: Smooth, balanced, and slightly sweet.
 
 
 
Serving Suggestions
 
 
 
Classic: Serve thinly sliced with Isigny Ste Mère Crème Fraîche, lemon juice, and chives.
 
 
 
Caviar Pairing: Pairs beautifully with Sevruga or Baerii Caviar for a bold, briny contrast.
 
 
 
Appetizer Board: Arrange with crackers, pickled onions, and artisan bread.
 
 
 
Salads & Sandwiches: Add flaked mackerel to fresh greens, grain bowls, or rye toast for a gourmet twist.
 
 
 
With Wine: Complements dry white wines, Champagne, or light-bodied ales.
 
 
 
Nutritional Benefits
 
Cold Smoked Mackerel combines robust flavor with exceptional nutrition:
 
 
 
Rich in Omega-3 Fatty Acids: Supports heart and brain health.
 
 
 
High in Protein: Fuels energy and promotes lean muscle maintenance.
 
 
 
Packed with Vitamins B12 & D: Boosts immune and nervous system function.
 
 
 
Minerals: Selenium and phosphorus for cellular and bone health.
 
 
 
Nutritional Information (per 3 oz serving):
 
 
 
Calories: 190
 
 
 
Protein: 21 g
 
 
 
Total Fat: 11 g
 
 
 
Omega-3s: ~1500 mg
 
 
 
Sodium: 280 mg
 
 
 
Storage & Handling
 
Refrigeration: Keep at 32–38°F (0–3°C); consume within 10 days after opening.
 
Freezing: Safe to freeze up to 3 months; thaw slowly in the refrigerator.
 
Serving Tip: Bring to room temperature before serving for the best flavor and texture.
 
Frequently Asked Questions (FAQ)
 
Q: What’s the difference between cold-smoked and hot-smoked mackerel?
 
A: Cold-smoked mackerel is cured and smoked at a lower temperature, resulting in a silky, raw-like texture, while hot-smoked mackerel is fully cooked with a firmer consistency.
 
Q: Is the product ready to eat?
 
A: Yes — it’s fully cured and ready to enjoy straight from the package.
 
Q: Is it sustainably sourced?
 
A: Yes — our mackerel is responsibly caught from certified North Atlantic fisheries.
 
Q: Can I serve it with caviar or other gourmet items?
 
A: Absolutely — it pairs exquisitely with Osetra, Sevruga, or Salmon Caviar, especially when complemented with crème fraîche or White Toque French Crêpes.
 
Cold Smoked Mackerel – 2 Pack (Premium Atlantic Fillets)
 
Elegant, flavorful, and nutrient-rich, this cold-smoked delicacy brings the best of the Atlantic to your table. Enjoy it with caviar, crème fraîche, or artisan bread for a gourmet experience that combines traditional craftsmanship with modern refinement.