Prized for their exceptional size, purity, and sweetness, Fresh Jumbo U10 Diver Sea Scallops represent the highest standard in premium shellfish. “U10” denotes fewer than 10 scallops per pound — a mark of truly jumbo size — while diver-harvested sourcing ensures unmatched quality, minimal handling, and absolute freshness.
 
Hand-collected by professional divers to protect the seabed and preserve the scallops intact, these scallops arrive with a firm, dry texture and a naturally sweet, clean flavor. Never treated with additives or preservatives, they sear beautifully and remain tender and succulent at the center, making them a favorite among chefs and discerning home cooks alike.
 
Product Details
 
Origin: North Atlantic / North Pacific (seasonal availability)
 
Type: Sea Scallops
 
Grade: U10 (Jumbo)
 
Harvest Method: Diver-caught
 
Condition: Fresh, never frozen
 
Processing: Dry (no phosphates or additives)
 
Packaging: Pre-packed, 1 lb average
 
Storage: Keep refrigerated at 32–36°F
 
Shelf Life: Consume within 1–2 days of purchase
 
Flavor Profile
 
 
 
Texture: Firm, dense, and silky when cooked
 
 
 
Taste: Naturally sweet with clean ocean minerality
 
 
 
Finish: Buttery, delicate, and refined
 
 
 
Diver scallops retain their natural moisture and structure, delivering superior caramelization and flavor compared to chemically treated scallops.
 
Culinary Uses
 
 
 
Pan-Seared: Ideal for high-heat searing with a golden crust and tender center.
 
 
 
Crudo or Ceviche: Exceptionally clean and sweet for raw preparations.
 
 
 
Grilled: Holds shape beautifully over open flame.
 
 
 
Luxury Pairing: Outstanding with bone marrow butter, beurre blanc, or a light caviar garnish.
 
 
 
Pairing Suggestions
 
 
 
Seasoning: Sea salt, white pepper, lemon zest
 
 
 
Sauces: Beurre blanc, champagne sauce, brown butter
 
 
 
Beverages: Chablis, Champagne, or crisp Sauvignon Blanc
 
 
 
Nutritional Benefits
 
Jumbo sea scallops are lean and nutrient-rich:
 
 
 
High in lean protein
 
 
 
Low in fat and calories
 
 
 
Rich in vitamin B12, magnesium, and selenium
 
 
 
Per 4 oz serving (approximate):
 
Calories: 95 | Protein: 20g | Fat: 1g | Omega-3: 300mg
 
Sustainability & Sourcing
 
Diver-harvested scallops are among the most sustainable seafood options available. Hand collection eliminates bycatch and protects marine habitats, ensuring environmental responsibility and superior product quality.
 
Frequently Asked Questions (FAQ)
 
Q: What does U10 mean?
 
A: U10 means there are fewer than 10 scallops per pound — indicating very large, premium scallops.
 
Q: Are these treated with chemicals?
 
A: No. These are dry scallops with no phosphates or additives.
 
Q: Can they be eaten raw?
 
A: Yes. When fresh and properly handled, they are excellent for crudo or ceviche.
 
Q: How should I cook them?
 
A: Pat dry, season lightly, and sear over high heat for best caramelization.
 
Q: Can they be frozen?
 
A: While possible, freezing is not recommended as it may affect texture.
 
Fresh Jumbo U10 Diver Sea Scallops deliver purity, sweetness, and elegance in every bite — a true benchmark for premium shellfish and a staple for refined, restaurant-quality cooking at home.