Rare, striking, and exceptionally versatile, Fresh Opah Fillet, also known as Moonfish, is one of the most unique and prized fish in the ocean. Revered by chefs for its firm texture and rich yet clean flavor, opah is distinctive in that different sections of the fish offer varying textures and fat levels, making it suitable for a wide range of preparations.
 
Carefully cut from fresh, never frozen fish, this opah fillet delivers a refined balance between lean, meaty structure and subtle richness. Its vibrant color and steak-like texture make it a standout choice for both raw and cooked applications.
 
Product Details
 
Type: Fresh Finfish
 
Species: Opah (Moonfish)
 
Form: Fillet
 
Condition: Fresh, never frozen
 
Average Weight: 2 lb
 
Packaging: Sealed for freshness
 
Storage: Keep refrigerated at 32–38°F
 
Shelf Life: Consume within 2–3 days
 
Flavor Profile
 
Texture: Firm, meaty, steak-like
 
Taste: Clean, mildly sweet, lightly rich
 
Finish: Savory and balanced
 
Opah offers a unique eating experience, combining the structure of a steak with the clean flavor of premium seafood.
 
Culinary Uses
 
 
 
Sashimi and crudo preparations
 
 
 
Lightly seared steaks
 
 
 
Grilled or broiled fillets
 
 
 
Poke bowls and ceviche
 
 
 
High-end seafood entrées
 
 
 
Pairing Suggestions
 
Condiments: Citrus, soy, yuzu kosho, olive oil
 
Sides: Rice, grilled vegetables, seaweed salads
 
Beverages: Sauvignon Blanc, Pinot Noir, dry sake
 
Nutritional Benefits
 
Opah is a nutrient-dense seafood choice:
 
 
 
High in lean protein
 
 
 
Moderate omega-3 fatty acids
 
 
 
Rich in vitamin B12 and selenium
 
 
 
Per 4 oz serving (approximate):
 
Calories: 150 | Protein: 23g | Fat: 6g | Omega-3: 500mg | Sodium: 65mg
 
Frequently Asked Questions (FAQ)
 
Q: What makes opah unique compared to other fish?
 
A: Opah has multiple muscle groups with different textures, offering both lean and slightly fatty sections in one fish.
 
Q: Is opah suitable for raw preparations?
 
A: Yes, when handled properly, opah is excellent for sashimi, crudo, and poke.
 
Q: How should I store it?
 
A: Keep refrigerated and consume within 2 to 3 days for best quality.
 
Q: Can it be frozen?
 
A: Freezing is possible, though fresh use is recommended to preserve its distinctive texture.
 
Fresh Opah Fillet is a rare and refined seafood offering, delivering versatility, elegance, and a one-of-a-kind eating experience for chefs and discerning seafood lovers alike.