This is the bottle you open when it matters.
Nine months on lees, a similar ageing process used in fine Champagne, gives it a creamy texture and brioche depth you won't find anywhere else. Notes of apricot, toasted nuts, and a finish that lingers.
The world's first and only lees-aged non-alcoholic wine. There's nothing else like it.
For: anniversaries, gifting to the wine lover in your life, or the nights when you want to prove that non-alcoholic doesn't mean compromise.
This is the one that earns its price.
BOLLE Grand Reserve is made from 90% Chardonnay and 10% Silvaner, put through our patent-pending twice-fermented winemaking process before spending nine months on lees. This extended aging -- the same technique used in fine Champagne production -- creates the creamy texture, brioche depth, and lingering finish that makes this the most complex non-alcoholic wine in the world.
Unlike non-alcoholic sparkling wines made from grape juice or dealcoholized base wine with added flavors, BOLLE starts with real wine and ferments it twice. The result is just 2.8g of naturally occurring sugar, natural bubbles, and genuine complexity. No additives, nothing artificial.
The world's first and only lees-aged non-alcoholic sparkling wine. If you are looking for a premium non-alcoholic Champagne alternative or the finest alcohol-free sparkling wine available anywhere, this is it.