Our cold smoked salmon fillets are made from Norwegian Atlantic salmon (Salmo salar), the third largest salmonid species at up to a meter in length. Traditionally hand-cured and smoked with oakwood, they have a tender yet firm texture and an exquisite, smoky taste. This Imperial cut of Norwegian smoked salmon consists of a whole unsliced fillet from the fish's succulent upper center presented in innovative, luxurious packaging.