This is the bottle you open when dinner deserves a proper glass of wine.
Rich stone fruit, crisp apple, a hint of citrus,  it has the weight and depth to stand up to food without fighting it. No bubbles, no fuss. Just wine.
Perfect with: roast chicken, creamy pasta, grilled fish, or a cheese board when you want something that lets the food do the talking.
Gold Medal winner. The world's only twice-fermented non-alcoholic still wine.
This is the one for the table.
BOLLE Chardonnay is made from 75% Chardonnay and 25% Silvaner, put through our patent-pending twice-fermented winemaking process. Unlike non-alcoholic still wines made from grape juice or dealcoholized base wine with added flavors, BOLLE starts with real wine and ferments it twice. The result is the world's only twice-fermented non-alcoholic still white wine -- with genuine weight, real texture, and just 2.8g of naturally occurring sugar. No additives, nothing artificial.
If you are looking for the best non-alcoholic white wine, a dry alcohol-free Chardonnay, or a still non-alcoholic wine that actually holds its own with food, this is it.