Harvested by foraging in temperate northern woodlands during springtime, chefs worldwide revere the morel as a hallmark of French and Catalan cuisine. With a uniquely meaty texture and richly nutty, exquisitely earthy umami flavor with light hints of smokiness and fruitiness, these handpicked premium jumbo morel mushrooms make a sublime addition to exceptional pasta, soup, and meat dishes.
Note: the 1 lb (454 g) size option comes in a plain plastic bag that does not resemble the packaging in the displayed product images.